DESSERT EVENINGS WITH PIERRE ROELOFS
For seven years Pierre Roelofs has hosted weekly Dessert Evenings, serving a unique four course dessert degustation. I photographed his latest menu featuring Loom, a dessert inspired by weaver Maryanne Moodie, part of an ongoing project, Dessert Studies, collaborating with Melbourne creatives.![](https://freight.cargo.site/t/original/i/f01e76029489ab9f42219586bac3c5d531c47351132ae576c661c051c2378266/PR_231.jpg)
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